10 March 2012

Czech: Food

Czech food is heavy. Now, don’t get me wrong, I’m a meat and potatoes kind of gal, but I think I’ll steer clear of the goulash and gravy for a long while.


Fruit in the market

All too common sight of kielbasa and spiced wine stands


Mmm, sugar rolls

2 comments:

  1. sugar rolls - the gourmet term for "donut."

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  2. Hi Amberly! Lynette Kindt has been talking to me about you, wanting us know each other.... : ) Apparently we are passionate about the same social justice issues. I'd love to connect- my blog is www.conscentious-consumer.com, or you can message me through facebook: www.facebook.com/thehannahmaria

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